This Honduras coffee, grown by the La Mora Farm in Santiago De Puringla, Honduras, is processed by the traditional methods of dry milling and coffee dried in cement patios. There is no use of pesticides, herbicides or chemicals used to contraol plagues.

Hints of caramel and complex fruits (apple and lime). Sweet, mild acidity with a clean cup and nutty flavor. International Jury Score of 84.82.

100% Arabica