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1 LB
25 LBS
The Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guhi in the Oromia region of Ethiopia. The average producer here farms on half a hectare of land, and delivers coffee in cherry form to the washing station, where it is processed as necessary. Natural lots like this one are sorted, then laid to dry on raised beds for 815 days in sunny weather and 1520 days in cloudy weather. According to the washing station manager, 90 percent of the coffee delivered to the factory is Bourbon, and 10 percent is Typica.

Cupping Notes: Sweet and savory with citric acidity and a smooth mouthfeel; coffee cherry, berry, juniper and floral flavors with a nutty aftertaste.

Roast it lighter than the base of your blend as you are looking for the acidity or snap it will give your blend and lighter roasts have more acidity. Full City or Vienna roast is a good starting point for this coffee.

100% Arabica